Thanks to the legalization of recreational marijuana, it is much easier to get yourself a batch of top-shelf cannabis flowers these days. Especially if you’re living in California, you’ll find a ton of dispensaries that carry quality products at a reasonable price.
For many people, smoking is still the go-to method of consumption because it is easy and straightforward. But if you’re not a fan of inhaling smoke into your lungs, edibles are your next best option.
Now, there are many options for ingestible cannabis like gummies, candies, lozenges, and even drinks. But for this one, we’ll focus on the traditional method of eating weed: baked desserts.
Today, we’ll give you a short crash course on making space cakes using the top-shelf weed you just bought. So be sure to read until the end.
What You Need to Know About Eating Cannabis
The most important thing you need to know about ingesting cannabis is that it hits much differently compared to when it is smoked. That’s because the THC enters the body orally, which means it will first go through the digestive system and the liver before it enters the bloodstream. This is known as the first-pass effect. That said, expect a lead time of up to 45 minutes before you can feel the hit. And that high can last between 12 to 24 hours, so it’s best to prepare yourself for a long-haul flight.
How to Make Space Cakes Using Top-Shelf Cannabis Flower
What we’ll give you in this section is a generic recipe for any space cake of your choice. Feel free to add any extra ingredients like chocolates or caramel. But before anything else, you must first decarboxylate your buds. Simply put, it’s the process of heating the plant material at 220°F (104°C) for up to 40 minutes. This process activates the cannabinoids including THC to help bring out the desired effects.
Now that you’ve decarboxylated your buds, you can now infuse them into butter (a.k.a cannabutter) to begin the baking process. But first, here are the tools you’ll need:
- Half a cup of cannabutter
- A cup of all-purpose flour
- 2 cold eggs
- A cup of milk
- A quarter cup of sugar
- 1 9×13 cake pan
Now, here’s what you’ll do:
- Once you’ve gotten the decarboxylation out of the way, you’ll first separate the dry ingredients from the wet ones. Mix both respectively. As you do this, preheat your oven to 350°F (176°C) for about 30 minutes.
- You’ll then incorporate both mixtures together to create your batter. Make sure that all ingredients are homogeneously mixed in to ensure a proper balance.
- Transfer your batter onto the cake pan and place it in the oven for up to 30 minutes. You know it’s done when you can poke a fork or knife through it with ease.
- Let your cake cool for about 10 minutes before serving. Enjoy!
Top-Shelf Cannabis Flowers From a Credible Source
We at Cannazon only want the best for our customers, and you can see it in the quality of our products, whether it is high-quality buds, delectable edibles, or concentrates. The best part: we will deliver your orders in as short as one hour. For more information, visit our website.
